The sweet-tartness of this grapefruit Moscow mule will be incredibly refreshing this summer. If you don’t have one and only have a regular glass, that’s totally fine! This is your cocktail. To be quite honest with you, a Moscow mule cocktail can be served in a copper mug - or not!Ĭopper mule mugs are the quintessential glassware for a mule drink because they help to keep the drink ultra cold. ![]() WHY DOES A MOSCOW MULE HAVE TO BE IN A COPPER CUP? The green leaves contrast beautifully with the peachy hues of the grapefruit juice, and the fresh scent is a perfect match for grapefruit. Vodka and ginger beer provide balance - smoothness and sweetness to pair with the sourness.įor a garnish, I chose a sprig of rosemary from my herb garden. Some say this bitter fruit is an acquired taste (and it well may be, given my husband’s avid disregard for it), but it’s a star in this cocktail. Its semi-sweet juices make for an elevated Moscow mule. Instead of lime, we’re opting for grapefruit. The mule is one of the easiest cocktails to make your own. Take this kumquat Moscow mule for example. Change out the liquor or citrus and you have a new cocktail - but it’s still a mule. It’s an easy sipper that nails the balance between a smooth spirit, the hint of sour lime and the sweet but spicy kick of ginger beer. WHY DOES A MOSCOW MULE HAVE TO BE IN A COPPER CUP?Ī Moscow mule is a cocktail made with vodka, lime juice and ginger beer, and it’s often served in a copper mule mug with crushed ice.But if he was surprised to be served a peachy pink drink, he didn’t show it. I wasn’t sure if he knew it would be a pink cocktail, but I figured he just had menu paralysis (something I am familiar with). Honestly, I was kind of surprised, because he seemed like a whiskey dude and… I knew he just ordered a pink drink. So that’s what I ordered.Ĭhris didn’t know what to order, so he ordered the same thing I did. There’s something about that ginger beer and citrus combo that is absolute magic. ![]() I adore mule drinks, as evidenced by the many you’ll see here: the classic vodka Moscow mule, the Kentucky mule with bourbon, Mexican mule with tequila, the yule mule for the holidays. The oak and tannins in the rosé keep the drink from being too sweet, while the mild alcohol content makes it perfect for afternoon sips. When I saw the rosemary grapefruit Moscow mule on the menu at the cocktail bar we went to (he let me pick, supposedly because I know a thing or two about cocktails), I had to have it. Made with Hangar 1 Rosé Vodka, fresh-squeezed pink grapefruit, elderflower liqueur, a drop of lemon, and sparkling rosé, this cocktail is a perfect blend of sweet and floral flavors. So today we’re toasting to the last four years, all the ups and downs, with a grapefruit Moscow mule recipe of our own. All opinions are our own.įour years ago this week, I had a grapefruit Moscow mule on a first date with a guy. ![]() If you click on one and buy something, Feast + West receives a small commission at no additional cost to you. Tangy grapefruit, ginger beer and vodka make a terrific trio. The Grapefruit Moscow Mule is a sweet-tart cocktail for any season.
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